Does great hash get better with age, like a fine wine or whiskey? If so, what are the implications for a cannabis product that is not perishable, but rather becomes more valuable with time?
There is no niche in the cannabis industry where you have the ability to age a product and gain in quality over time.
Frenchy Cannoli envisions a future where top shelf hash will be aged and command a premium in the market.
A terpene unique to hash…
Hashishine is a monoterpene recently discovered in hash, which is virtually non-existant in cannabis flower.
A study conducted by Jean-Jaques Filippi, Marie Marchini, Céline Charvoz, Laurence Dujourdy and Nicolas Baldovini (“Multidimensional analysis of cannabis volatile constituents: Identification of 5,5-dimethyl-1-vinylbicyclo[2.1.1]hexane as a volatile marker of hashish, the resin of Cannabis sativa L.“) at the end of 2014.
According to these researchers, the typical “hashish flavour” of many resin extracts made from dried and oxidized buds comes from the degradation of a single terpene, which creates an unusual and rare monoterpene (5,5-dimethyl-1-vinylbicyclo[2.1.1]hexane). The five researchers propose in their study a name for this particular monoterpene, Hashishene.
While the rearrangement of myrcene and the formation of 5,5-dimethyl-1-vinylbicyclo[2.1.1]hexane was already investigated by Robert S. H. Liu and George S. Hammond in 1965 (US 3380903 A), this phenomenon had never been observed before in hashish samples.
The volatile constituents of the samples used to conduct the study (fresh buds, dried buds and hashish) were investigated using headspace solid phase microextraction (HS-SPME) and hyphenated gas chromatography techniques (GC-MS, GC×GC-MS), showing clear differences in terpene profile between weed and hashish samples, mainly resulting from photo-oxidation of the plant material during the drying and extraction processes.
Thus, the hashish samples analyzed showed considerable amounts of a rare monoterpene among their volatile compounds, which came from a rearrangement of beta-myrcene during the manufacture of hashish. Moreover, the researchers claim that this monoterpene would be almost exclusive from cannabis plants, so they propose to call this new volatile marker “Hashishene”.